مولف	عنوان کتاب	شماره فهرست بندی	ردیف
Pöschl and Nollet	Radionuclide Concentrations in Food and The Environment	Mifh-0-8493-3594-9	1
Hamed K. Abbas	Aflatoxin and Food Safety	Mifh-0-8247-2303-1	2
Ramón Gerardo and Guevara-González	Aflatoxins – Biochemistry and Molecular Biology	Mifh-978-953-307-395-8	3
Adina G. Faulkner	Aflatoxins: Food Sources, Occurrence and Toxicological Effects	Mifh-978-1631172984	4
Mehdi Razzaghi-Abyaneh	Aflatoxins – Recent Advances and Future Prospects	Mifh-978-953-51-0904-4	5
P. Michael et al	Antimicrobials in Food	Mifh-0-8247-4037-8	6
Friedman and Mottram	Chemistry and Safety of Acrylamide in Food	Mifh-987-0387-23920-0	7
Koppelman and Hefle	Detecting Allergens in Food	Mifh-978-1-85573-728-0	8
Botsoglou and Fletouris	Drug Residues in Foods	Mifh-0-8247-8959-8	9
WHO	Evaluation of Certain Veterinary Drug Residues in Food	Mifh-92-4-120939-9	10
Stanley T. Omaye	Food and Nutritional Toxicology	Mifh-1-58716-071-4	11
David H. Watson	Food Chemical Safety	Mifh-0-8493-1210-8	12
J.P.F. D’Mello	Food Safety	Mifh-0 85199 607 8	13
Nollet and Hengel	Food Allergens	Mifh-978-1-4398-1505-2	14
J Parker and P Parker	Food Allergies	Mifh-0-597-83914-X	15
Dean D. Metcalfe et al	Food Allergy	Mifh-978-1-4051-5129-0	16
Bryan and Loscalzo	Nitrite and Nitrate in Human Health and Disease	Mifh-978-1-60761-615-3	17
David H. Watson	Pesticide, Veterinary and Other Residues in Food	Mifh-0-8493-2558-7	18
Preedy and Watson	Reviews in Food and Nutrition Toxicity	Mifh-0-8493-3519-1	19
Dabrowski and Sikorski	Toxins in Food	Mifh-08493-1904-8	20
Takayuki et al	Introduction to Food Toxicology	Mifh-978-0-12-374286-5	21