1. Ghaneian
M. T., Sadeghzadeh J., Mootab M., Hassan M., Hajimohammadi B., Fallahzadeh H.,
Dehghani Tafti A., Dehvari M. (2013). Evaluation of environmental health
indicators of halva and tahini production centers in Ardakan, Yazd. Journal
of Community Health Research. 2(4): 267-74.
2. Hajimohammadi
B., Moghadam Ahmadi M., Eslami G., Oryan, A., Dehghani A., Zohourtabar A.
(2014). Molecular Method Development to identify foodborne Sarcocystis hominis in raw beef commercial hamburger. International
Journal of Enteric Pathogens. 2(4): e21139.
3. Hajimohammadi
B., Oryan A., Zohourtabar A., Ardian M., Shokuhifar M., Eslami G. (2014). Rate
of carcass and offal condemnation in animals slaughtered at Yazd
slaughterhouse, central Iran. Journal of Food Quality and Hazards Control.
1: 61-64.
4. Hajimohammadi
B., Eslami G., Zohourtabar A., Dehghani A., Oryan A., Pourmirzaei Tafti H.,
Radouani F. (2014). High Occurrence of Sarcocystis cysts in meat produced in
Yazd, central Iran. Journal of Food Quality and Hazards Control. 1:
95-101.
5. Eslami
G., Hajimohammadi B., Jafari A.A., Mirzaei F., Gholamrezai M., Anvari H.,
Khamesipour A. (2014). Molecular identification of Leishmania tropica
infections in ptients with cutaneous leishmaniasis from an endemic central of
Iran. Tropical Biomedicine. 31(4): 592–599.
6. Eslami
G., Hajimohammadi B., Moghadam Ahmadi M., Dehghani A., Zandi H., Hoseinpour
Ganjaroudi F., Khalatbari S. (2014). Molecular Assay for fraud identification
of handmade hamburger. International Journal of Enteric Pathogens. 2
(4): e21152.
7. Hajimohammadi
B., Zohourtabar A., Fattahi Bafghi A., Omidpanah A., Rayati T., Ghasemi A.,
Sazmand A. (2014). Occurrence and distribution of Sarcocystis parasite isolated
from sheep in Yazd province, Iran. Journal of Community Health Research.
3: 205-210.
8. Eslami,
G., Hajimohammadi, B., Gholamrezaei, M., Khalatbary, S., Zohortabar A., Ardian,
M. (2014). Practical approach for DNA extraction of food born Linguatula
serrata nymphs: an analytical method. Galen Medical Journal. 3(2):115-119.
9. Hajimohammadi,
B., Dehghani, A., Moghadam Ahmadi, M., Eslami, G., Oryan, A., Khamesipour, A.
(2014). Prevalence and species identification of sarcocystis in raw hamburgers
distributed in Yazd, Iran using PCR-RFLP. Journal of Food Quality and Hazard
Control. 1: 15-20.
10. Hajimohammadi
B., Eslami, G., Oryan A., Zohourtabar A., Pourmirzaei Tafti H., Moghaddam
Ahmadi, M. (2014). Molecular identification of Sarcocystis hominis in native
cattle of central Iran: A case report. Tropical Biomedicine. 31(1):
183–186.
11. Mason
S., Hajimohammadi B., Ehrampoush M., Khabiri F., Soltani M. (2015). A survey on
relationship between diet and urinary excretion of aflatoxin M1: A screening
pilot study on Iranian population. Journal of Food Quality and Hazards
Control. 2 (2): 66-70.
12. Latorre
R., Sadeghinezhad J., Hajimohammadi B., Izadi F., Sheibani M. (2015).
Application of morphological method for detection of unauthorized tissues in
processed meat products. Journal of Food Quality and Hazards Control. 2
(2): 71-74.
13. Mason
S., Arjmandtalab S., Hajimohammadi B., Khosravi Arsanjani A., Karami S., Sayadi
M. (2015). Aflatoxin M1 contamination in industrial and traditional yogurts
produced in Iran. Journal of Food Quality and Hazards Control. 2
(1):11-14.
14. Moghaddam
Ahmai M., Hajimohammadi B., Eslami G., Oryan A., Yasini Ardakani S A.,
Zohourtabar A., Zare S. (2015). First identification of Sarcocystis hominis in
Iranian traditional hamburger. Journal of Parasitic Diseases.
39(4):770–772.
15. Sadeghinezhad
J., Hajimohammadi B., Izadi F., Yarmahmoudi F., Latorre R. (2015). Evaluation
of the morphologic method for the detection of animal and herbal content in
minced meat. Czech Journal of Food Sciences. 2(4): e21139.
16. Hoseinpour
F., Ganjaroudi M., Raeisi B., Hajimohammadi B., Zandi H., (2015). Effect of
electron beam irradiation on survival of brucella spp. in traditional ice
cream. Journal of Food Processing and Preservation. Accepted Proof. 40(3):567-71
17. Mason,
S., Arjmandtalab, S., Hajimohammadi, B., Ehrampoush, M. H., Khosravi Arsanjani,
A., Jahed Khaniki, G. H., Rahimzade A., Raeisi, M. (2016). Reduction of
aflatoxin M1 during production of Kashk, a traditional Iranian dairy product. Journal
of Food Quality and Hazards Control. 3: 10-14.
18. Eslami
G., Hajimohammadi B., Zandi H. (2016). Report from the 1 st Iranian national
conference of “Role of Genetically Modified Foods in Supplying Safe Food and
Sustainable Development. Journal of Food Quality and Hazards Control. 3:
1-2.
19. Saffari
A., Hajimohammadi B., Eftekhar E., Ehrampoush M., Athari S., Rahimzade A., Ben
Ammar D. (2016). Effect of Zataria multiflora essential oil on histamine
Production in Iranian salted-fermented fish Sauce (Mahyaveh). Journal of
Food Quality and Hazards Control. 3 (2):48-52.
20. Abdolmalekia
K.H., Mohammadifara M.A., Mohammadi R., Fadavi G.H., Mollakhalili Meybodi N.
(2016). The effect of pH and salt on the stability and
physicochemicalproperties of oil-in-water emulsions prepared with gum
tragacanth. Elsevier. Carbohydrate Polymers. 342–348.
21. Anvari-Tafti
M.H., Eslami G., Teimourzadeh-Baboli A., Ghafourzadeh. M. (2016). Food-borne
protozoan infection in HIV+/AIDS patients and healthy individuals: a
case-control study in Iran. Journal of Food Quality and Hazards Control.
3: 93-96.
22. Jomehpour
N., Eslami G., Khalili M B. (2016). The Effect of Ferula assa-foetida L and
Carum copticum HydroalcoholicExtract on the Expression Levels of Staphylococcus
aureus GenesInvolved in Quorum Sensing. Jundishapur
J Microbiol. 9(10):e33879.
23. Rafati
L., Ehrampoush M H., Rafati A. A., Mokhtari M., Mahvi A H. (2016). Modeling of adsorption kinetic and
equilibrium isotherms of naproxen onto functionalized nano-clay composite
adsorbent. Journal of Molecular Liquids. 224: 832-841.
24. Fotoohi
M., Ghasemi N., Mirghanizadeh S A., Vakili M., Samadi M. (2016). Association
between HLA-E gene polymorphism and unexplained recurrent spontaneous abortion
(RSA) in Iranian women. International Journal of Reproductive
BioMedicine .14(7) 477-482.
25. Eslami
G., Vakil Zarchi M., Moradi A., Hejazi S H., Sohrevardi S M., Vakili M.,
Khamesipour A. (2016). Aquaglyceroporin1 gene expression in antimony resistance
and susceptible Leishmania major isolates. Journal of vector borne diseases. 53(4),
370.
26. Derakhshan
Z., Faramarzian M., Mahvi A.H., Hosseini M.S., Miri M. (2016). Assessment of
Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran. Journal
of Food Quality and Hazards Control. 3(1): 25-29.
27. Eslam
G., Salehi R., Salehi M. (2016). Peroxiredons: Tryparedoxin Peroxidase from Leishmania
major Pp. Current Regenerative Medicine. 1(6): 24-28.
28. Asadi
–Saghandi A., Shams A., Eslami G., Mirghanizadeh SA. Eskandari-Nasab E. (2016).
Peginterferon Alfa-2a/Ribavirin treatment efficacy in chronic hepatitis C
patients is related to natural killer group 2D gene rs1049174 GC polymorphism. VirusDisease. 27(4): 369-374.
29. Boughattas
S., Someeh R., Ajamein A., Sadighi M., Namrodi J., Moghateli M. (2017). A Case
Report of Cerebral Toxoplasmosis in an HIV-Positive Patient: Risk of Possible Transmission
through Contaminated Water/Food. Journal of Food Quality and Hazards Control.
4: 32-34.
30. Hajimohammadi
B., Eslami G., Khalatbari-limaki S., Ehrampoush M.H., Oryan A., Zandi H.,
Dehghan H.R. (2017). The role of Linguatula serrata nymph in transmission of
entericbacterial pathogens to internal organs in sheep. Journal of Parasitic
Diseases.17: 884-888.
31. Vatandoost
N, Salehi AR, Kazemi M, Khosravi
S, Eslami G, Kamali S, Salehi R1,3,4.(2017). Genetic polymorphism of 8 Y-STR loci in native
population of Isfahan province in central part of Iran. Annals of
human biology. 44(2):175-179.
32. Eslami
G. Khalatbari-Limaki S., Ehrampoush M.H., Gholamrezaei M., Hajimohammadi B.,
Oryan A. (2017). Comparison of three different DNA extraction methods for
Linguatula serrata as a food born pathogen. Iranian Journal of Parasitology.
12(2): 236-242.
33. Zarifi
E, Eslami G., Khaledi A., Vakili M., Vazini H., Zandi H. (2017). Prevalence of
ESBLs in Acinetobacter baumannii isolated from intensive care unit (ICU) of
Ghaem hospital, Mashhad, Iran. Journal of Pure and Applied Microbiology.
11(2): 811-819.
34. Dehghan Banadkouki A., Eslami G., zandi H.,
Dehghan Banadkouki A. (2017). Prevalence of qnr
Genes in Extended-Spectrum β-Lactamase Producing Klebsiella pneumoniae isolated
from Clinical Urine Specimens in University Teaching Hospitals, Iran. IJML. 4(1):
25-33.
35. Razi Jalali M. H., Ahmadiara E., Rahimzade A., Shekarian M.H. , Javidi Dasht-bayaz
J. , Jamshidi L., Nikpay A. (2017). Prevalence, Fertility, and Viability Rates of Hydatid Cysts
in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of
Iran. J. Food Qual. Hazards Control. 4(2): 49-52.
36. Ahmadiara
E., Hajimohammadi B. (2017). Notification, an Important Neglected Essential
Education for Children in Kindergartens and Primary Schools (Education about
Parasitic Infections in Kindergartens International. Journal of Pediatrics.
5(9): 5723-5724.
37. Hajimohammadi
B., Ahmadiara E. (2017). Alveolar Echinococcosis (AE): An Important Neglected
Foodborne Pathogen Threatening Community Health. Journals of Community
Health Research .6(3): 129-131.
38. Dehghan
Banadkouki A., Eslami G., Zandi H., Dehghan
Banadkouki A. (2017). The Prevalence of Carbapenemase Producing Klebsiella
pneumoniae Strains Isolated from Clinical Urine Specimens in University Teaching Hospitals, Iran. International Journal of
Medical Laboratory. 4 (3):172-179.
39. Bakhshi
M., Fatahi Bafghi M., Astani A., Ranjbar V.R., Zandi H. Vakili M. (2017).
Antimicrobial resistance pattern of Escherichia coli isolated from chickens
with colibacillosis in Yazd, Iran. Journal of Food Quality and Hazards
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40. Bahramabadi R ., Samadi M ., Vakilian A ., Jafari E ., Fathollahi M. S ., Arababadi M. K. (2017). Evaluation of the effects of anti-psychotic drugs on the
expression of CD68 on the peripheral blood monocytes of Alzheimer patients with
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41. Marofi F., Vahedi G., Biglari A ., Esmaeilzadeh A., Athari SS .(2017). Mesenchymal Stromal/Stem Cells: A New era in the
Cell-Based Targeted Gene Therapy of Cancer. FRONTIERS IN IMMUNOLOGY. 8:
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42. Meybodi NM ., Mortazavian AM., Monfared AB., Sohrabvandi S., Meybodi. FAPhytochemicals in Cancer Prevention: A Review of the Evidence. (2017).
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43. Zarezadeh
Mehrizi R., Emam-Djomeh Z., Shahedi M., Keramat J., Rezaei K., Loni E.(2017).
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian
Pomegranate. Journal of Food Quality and Hazards Control. 4:4. 103-108.
44. Athari
S. Sh., Athari S. M., Beyzay F., Movassaghi M., Mortaz E., Taghavi M. (2017).
Critical role of Toll-like receptors in pathophysiology of allergic asthma. European
Journal of Pharmacology. 808: 21-27.
45. Bagheri
lankarani k., Honarvar B., Athari S. Sh. (2017). The Mechanisms Underlying Helicobacter
Pylori-Mediated Protection against Allergic Asthma. Tanaffos. 16(4):
251-259.
46. Baghbanian M., Zandi H., Zamani S., Javadpour S., Hamzehloo G. R,
Feizabadi M. M. (2017). MIRU-VNTR analysis of Mycobacterium tuberculosis from
Tehran, Sistan-Baluchestan, Kermanshah and Hormozgan during 2014 and 2015. Cellular
and Molecular Biology (Noisy le Grand). 63(12): 14-21.
47. Salmani M. H. , Rezaie Z., Mozaffari-Khosravi H., Ehrampoush M. H. (2018). Arsenic exposure to breast-fed infants:
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48. Gholizadeh
A., Salman M. H., Ebrahimi AA., Hosseini S. S., Ehrampoush M. H., Miri M.,
Nikoonahad A., Pasalari H . (2018). Improved power density and Cr/Pb removal
using ozone in a microbial desalination cell Environmental Chemistry Letters. Published
on line 08 June 2018. 16(4): 1477-1485.
49. Shahrbabk
P. E., Hajimohammadi B., Shoeibi S., Elmi
M., Yousefzadeh A., Conti G., O.Ferrante M., Amirahmadi M., Fakhri Y., Mousavi
Khaneghah A. (2018). Probabilistic non-carcinogenic and carcinogenic risk
assessments (Monte Carlo simulation method) of the measured acrylamide content
in Tah-dig using QuEChERS extraction and UHPLC-MS/MS. Food Chemical
Toxicology. 118. 361-370.
50. Vahidi
Z., Samadi, M., Mahmoudi M., RezaieYazdig, Z.,
Sahebarig M., Tabasif N., Esmaeili S. A., Sahebkarh A., Rastin M.
(2018). Lactobacillus rhamnosus and
Lactobacillus delbrueckii ameliorate the expression of miR-155 and miR-181a in
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51. Vatandoust
N., Rami F., Salehi A. R., Khosravi S. h.,Dashti G. H., Eslami G.,Momenzadeh
S.,Salehi R. (2018). Novel High‑Fat Diet Formulation and Streptozotocin
Treatment for Induction of Prediabetes and Type 2 Diabetes in Rats. Advanced
Biomedical Research.1-10.
52. Ajamein
V., Eslami G., Ahmadian S., Khamesipour A., Elloumi M. (2018). Gene expression
of RNAP II, JBP1 and JBP2 in Leishmania major exposed to antimonials,
amphotericin B and paromomycin. Annals of Parasitology. 64(3), 181–187.
53. Nourollahi
A., Sedighi-Khavidak S., Mokhtari M., Eslami G., Shiranian M. (2018). Isolation
and identification of low-density polyethylene (LDPE) biodegrading bacteria
from waste landfill in Yazd. International Journal of Environmental Studies.
76(2), 236-250.
54. Ahmadian
S., Eslami G., Fatahi A., Hosseini S. S., Vakili M., Ajamein Fahadan V.,
Elloumi M. (2018). J-binding protein 1 and J-binding protein 2 expression in
clinical Leishmania major no response-antimonial isolates. Journal of
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55. Zarei-Yazdeli
M., Eslami G., Zandi H., Kiani M., Barzegar K., Alipanah H., Mousavi S. M.,
Shukohifar M. (2018). Prevalence of class 1, 2 and 3 integrons among
multidrug-resistant Pseudomonas aeruginosa in Yazd, Iran. J. microbiol.
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56. Hajimohammadi
B., Raeisi M., eftekhar E., Mohebat R., Safari A. (2018). Studying the effect
of Allium sativum and Bunium persicum essential oils on histamine production in
Mahyaveh, an Iranian seasoned fish sauce. Journal of Food Safty. 39(1):
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57. Zoghi
A., Kianoush Khosravi-Darani K., Sohrabvandi S., Hajimohammadi B. (2018).
Production of synbiotic apple juice and evaluation of viable count of
Lactobacillus Plantarum ATCC 8014 during refrigerated storage.
Biointerface Research in Applied Chemistry.
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58. Orlov
Y. L., Salina E. A., Eslami G and Kochetov A. V. (2018). Plant biology research
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59. Zoghi, A., Khosravi-Darani, K., Sohrabvandi S., Hajimohammadi B. (2018). Production of synbiotic apple juice and evaluation of
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60. Khatibi
N., Shahvazi S., Nadjarzadeh A., Samadi M., Zare F., Salehi-Abargouei A.
(2018). Empirically derived dietary patterns and serum inflammatory markers in
Iranian female teachers: Across- Sectionl Study. Nutrition & Dietetics.
76(4): 462-471.
61. Vatandoust
N., Rami F ., Salehi1 A. R., Khosravi S., Dashti G.,
Eslami G., Momenzadeh S., Salehi R. (2019). Novel high-fat diet
formulation and streptozotocin treatment for induction of prediabetes and type
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62. Eslami
G., Ghavami M. (2018). Molecular charactrization of Aquaglyceroporine: A novel mutation in
LMAQP1 from Leishmania major (MRHO/IR/75/ER). Participant at the
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63. Sakhaei
R., Shahvazi S., Mozaffari-Khosravi H., Samadi M., Khatibi N., Nadjarzadeh A.,
Zare F., Salehi-Abargouei A. (2018). The dietary approaches to stop
hypertension (DASH) - style diet and an alternative Mediterranean diet are
differently associated with serum inflammatory markers in female adults. Food
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64. Aminharati
F., Ehrampoush M.H., Soltan Dallal M. M., Dehghani Tafti A. A., Yaseri M. Rajabi
Z. (2018). Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd
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65. Mokhtari H., Eslami
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Bansdkouki A., Vakil M. (2018). Evaluating the Frequency of aac (6')-IIa, ant (2'')-I,
intl1, and intl2 Genes in Aminoglycosides Resistant Klebsiella pneumoniae
Isolates Obtained from Hospitalized Patients in Yazd, Iran. Avicenna Journal
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66. Shirdeli
M. (2018). Huge Water Shortage Crisis of 2018 in Iran and Its Suspected
Relationship with the Three Recent Infectious Diseases Outbreaks. Journal of
Food Quality and Hazards Control. 5(3): 116-116.
67. Eshratkhah
Mohammadnejad A., Eslami G., Shamsi F., Pirnejad A., Samie A., Safabakhsh J.,
Sakhavand A., Elloumi M. (2018).Prevalence of food-borne toxoplasma in pregnant
women population of Urmia, Iran. Journal of Food Quality and Hazards Control.
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68. Eslami
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(2019). Decolorization and biodegradation of reactive Red 198 Azo dye by a new
Enterococcus faecalis–Klebsiella variicola bacterial consortium isolated from
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69. Shirdeli
M., Orlov Y. L., Eslami, G., Hajimohammadi B., Tabikhanova L. E., Ehrampush M.H.,
Rezvani M. E., Fallahzadeh H., Zandi H., Hosseini S., Ahmadian S., Mortazavi
S., Fallahi R., Asadi-Yousefabad S. (2019). Testing safety of genetically
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70. Hajimohammadi B., Raeisi M ., Eftekhar E., Mohebat R., Saffari A. (2019). Studying the effect of Allium sativum and Bunium persicum
essential oils on histamine production in Mahyaveh, an Iranian seasoned fish
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71. Hajimohammadi
B., Hashemi S. S., Loni E. (2019). A Novel Scientific Finding: Relationship
between Food-Borne Toxoplasmosis and Car Accident. The Journal of Disaster
and Emergency Research. 2(1): 1-2.
72. Alijani
Y., Hosseini S.S., Ahmadian S., Boughattas S., Eslami G., Naderian Sh., Ajamein
V. (2019). Molecular
analysis of Aquaglyceroporin 1 gene in non-healing clinical isolates obtained
from patients with cutaneous leishmaniasis from central of Iran. J Arthropod-Borne Dis. 13(2):
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73. Ahmadian
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74. Malekjamshidi
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75. Usefi
M., Zandi H., Jambarsang S., Mokhtari M., Noori Shadkam M. (2019). Evaluating
the Effects of Peracetic Acid and Chlorine Dioxide Disinfectants on
Staphylococcus Aureus Isolated from Surfaces of NICU. Journal of
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76. Eslami G., Ghavami M., Moradi A. R., Nadri H.,
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77. Abbasishavazi
M., Hajimohammadi B., Hajebrahimi Z. (2019). Predictors of Intention to Consume
Genetically Modified Oil among Personnel of Community Health Care Centers in
Yazd, Iran: An Application of the Theory of Planned Behavior. Journal of
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78. Mardaneh J., Zandi H., Tajgardoun M., Hosseinzadeh Z., Pouladfar, Gh., Anvarinejad, M. (2019). Occurrence of Klebsiella pneumoniae in Hospitalized
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79. Malek
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80. Abbasishavazi
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81. Arab
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82. Amiri
A., Zandi H., Mozaffari Khosravi H., (2019). Effect of Electron Beam
Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica
serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage. Journal
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83. Mehri
Z., Salehi-Abargoue A., Shahvazi S., Samadi M., Zare F., Nadjarzadeh A. (2019).
The association between vitamin D status and metabolic syndrome and its
components among female teachers residing in Yazd city. Endocrinología,
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84. Abtahi
M., Eslami G., Cavallero S., Vakili M., Hoseini S. S., Ahmadian S., Khamesipur
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85. Tafti
F.A., Eslami G., Zandi H., Barzegar K. (2020). Mutations in Nalc gene of Mex
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from burn wounds in Yazd, Iran. Iranian Journal of Microbiology. 12 (1):
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86. Bouzarjomehria F., Dad V., Hajimohammadi B.
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effect of electron-beam irradiation on microbiological properties and sensory
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87. Bakhshi
M., Zandi H., Fatahi Bafghi M., Astani A., Ranjbar V. R., Vakili M. (2020). A
survey for phylogenetic relationship; presence of Virulence genes and
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88. Hashemi
S., Ehrampoush M.H., Jalili M., Khalatbari Limaki S., Hajimohammadi B. (2020).
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89. Eslami
G., Peletto S., Vakili M., Kargar S. (2020). Effect of Electron Beam
Irradiation on Viability of Sarcocystis spp.in Beef. Journal of Food Quality
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90. Nozari E., Moradi A., Samadi M. (2020). Effect of Atorvastatin, Curcumin, and Quercetin on miR-21
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