دانشگاه علوم پزشکی و خدمات درمانی شهید صدوقی یزد
مقالات انگليسي

1. Ghaneian M. T., Sadeghzadeh J., Mootab M., Hassan M., Hajimohammadi B., Fallahzadeh H., Dehghani Tafti A., Dehvari M. (2013). Evaluation of environmental health indicators of halva and tahini production centers in Ardakan, Yazd. Journal of Community Health Research. 2(4): 267-74.

2. Hajimohammadi B., Moghadam Ahmadi M., Eslami G., Oryan, A., Dehghani A., Zohourtabar A. (2014). Molecular Method Development to identify foodborne Sarcocystis hominis in raw beef commercial hamburger. International Journal of Enteric Pathogens. 2(4): e21139.

3. Hajimohammadi B., Oryan A., Zohourtabar A., Ardian M., Shokuhifar M., Eslami G. (2014). Rate of carcass and offal condemnation in animals slaughtered at Yazd slaughterhouse, central Iran. Journal of Food Quality and Hazards Control. 1: 61-64.

4. Hajimohammadi B., Eslami G., Zohourtabar A., Dehghani A., Oryan A., Pourmirzaei Tafti H., Radouani F. (2014). High Occurrence of Sarcocystis cysts in meat produced in Yazd, central Iran. Journal of Food Quality and Hazards Control. 1: 95-101.

5. Eslami G., Hajimohammadi B., Jafari A.A., Mirzaei F., Gholamrezai M., Anvari H., Khamesipour A. (2014). Molecular identification of Leishmania tropica infections in ptients with cutaneous leishmaniasis from an endemic central of Iran. Tropical Biomedicine. 31(4): 592–599.

6. Eslami G., Hajimohammadi B., Moghadam Ahmadi M., Dehghani A., Zandi H., Hoseinpour Ganjaroudi F., Khalatbari S. (2014). Molecular Assay for fraud identification of handmade hamburger. International Journal of Enteric Pathogens. 2 (4): e21152.

7. Hajimohammadi B., Zohourtabar A., Fattahi Bafghi A., Omidpanah A., Rayati T., Ghasemi A., Sazmand A. (2014). Occurrence and distribution of Sarcocystis parasite isolated from sheep in Yazd province, Iran. Journal of Community Health Research. 3: 205-210.

8. Eslami, G., Hajimohammadi, B., Gholamrezaei, M., Khalatbary, S., Zohortabar A., Ardian, M. (2014). Practical approach for DNA extraction of food born Linguatula serrata nymphs: an analytical method. Galen Medical Journal. 3(2):115-119.

9. Hajimohammadi, B., Dehghani, A., Moghadam Ahmadi, M., Eslami, G., Oryan, A., Khamesipour, A. (2014). Prevalence and species identification of sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP. Journal of Food Quality and Hazard Control. 1: 15-20.

10. Hajimohammadi B., Eslami, G., Oryan A., Zohourtabar A., Pourmirzaei Tafti H., Moghaddam Ahmadi, M. (2014). Molecular identification of Sarcocystis hominis in native cattle of central Iran: A case report. Tropical Biomedicine. 31(1): 183–186.

11. Mason S., Hajimohammadi B., Ehrampoush M., Khabiri F., Soltani M. (2015). A survey on relationship between diet and urinary excretion of aflatoxin M1: A screening pilot study on Iranian population. Journal of Food Quality and Hazards Control. 2 (2): 66-70.

12. Latorre R., Sadeghinezhad J., Hajimohammadi B., Izadi F., Sheibani M. (2015). Application of morphological method for detection of unauthorized tissues in processed meat products. Journal of Food Quality and Hazards Control. 2 (2): 71-74.

13. Mason S., Arjmandtalab S., Hajimohammadi B., Khosravi Arsanjani A., Karami S., Sayadi M. (2015). Aflatoxin M1 contamination in industrial and traditional yogurts produced in Iran. Journal of Food Quality and Hazards Control. 2 (1):11-14.

14. Moghaddam Ahmai M., Hajimohammadi B., Eslami G., Oryan A., Yasini Ardakani S A., Zohourtabar A., Zare S. (2015). First identification of Sarcocystis hominis in Iranian traditional hamburger. Journal of Parasitic Diseases. 39(4):770–772.

15. Sadeghinezhad J., Hajimohammadi B., Izadi F., Yarmahmoudi F., Latorre R. (2015). Evaluation of the morphologic method for the detection of animal and herbal content in minced meat. Czech Journal of Food Sciences. 2(4): e21139.

16. Hoseinpour F., Ganjaroudi M., Raeisi B., Hajimohammadi B., Zandi H., (2015). Effect of electron beam irradiation on survival of brucella spp. in traditional ice cream. Journal of Food Processing and Preservation. Accepted Proof. 40(3):567-71

17. Mason, S., Arjmandtalab, S., Hajimohammadi, B., Ehrampoush, M. H., Khosravi Arsanjani, A., Jahed Khaniki, G. H., Rahimzade A., Raeisi, M. (2016). Reduction of aflatoxin M1 during production of Kashk, a traditional Iranian dairy product. Journal of Food Quality and Hazards Control. 3: 10-14.

18. Eslami G., Hajimohammadi B., Zandi H. (2016). Report from the 1 st Iranian national conference of “Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development. Journal of Food Quality and Hazards Control. 3: 1-2.

19. Saffari A., Hajimohammadi B., Eftekhar E., Ehrampoush M., Athari S., Rahimzade A., Ben Ammar D. (2016). Effect of Zataria multiflora essential oil on histamine Production in Iranian salted-fermented fish Sauce (Mahyaveh). Journal of Food Quality and Hazards Control. 3 (2):48-52.

20. Abdolmalekia K.H., Mohammadifara M.A., Mohammadi R., Fadavi G.H., Mollakhalili Meybodi N. (2016). The effect of pH and salt on the stability and physicochemicalproperties of oil-in-water emulsions prepared with gum tragacanth. Elsevier. Carbohydrate Polymers. 342–348.

21. Anvari-Tafti M.H., Eslami G., Teimourzadeh-Baboli A., Ghafourzadeh. M. (2016). Food-borne protozoan infection in HIV+/AIDS patients and healthy individuals: a case-control study in Iran. Journal of Food Quality and Hazards Control. 3: 93-96.

22. Jomehpour N., Eslami G., Khalili M B. (2016). The Effect of Ferula assa-foetida L and Carum copticum HydroalcoholicExtract on the Expression Levels of Staphylococcus aureus GenesInvolved in Quorum Sensing. Jundishapur J Microbiol. 9(10):e33879.

23. Rafati L., Ehrampoush M H., Rafati A. A., Mokhtari M., Mahvi A H. (2016). Modeling of adsorption kinetic and equilibrium isotherms of naproxen onto functionalized nano-clay composite adsorbent. Journal of Molecular Liquids. 224: 832-841.

24. Fotoohi M., Ghasemi N., Mirghanizadeh S A., Vakili M., Samadi M. (2016). Association between HLA-E gene polymorphism and unexplained recurrent spontaneous abortion (RSA) in Iranian women. International Journal of Reproductive BioMedicine .14(7) 477-482.

25. Eslami G., Vakil Zarchi M., Moradi A., Hejazi S H., Sohrevardi S M., Vakili M., Khamesipour A. (2016). Aquaglyceroporin1 gene expression in antimony resistance and susceptible Leishmania major isolates. Journal of vector borne diseases. 53(4), 370.

26. Derakhshan Z., Faramarzian M., Mahvi A.H., Hosseini M.S., Miri M. (2016). Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran. Journal of Food Quality and Hazards Control. 3(1): 25-29.

27. Eslam G., Salehi R., Salehi M. (2016). Peroxiredons: Tryparedoxin Peroxidase from Leishmania major Pp. Current Regenerative Medicine. 1(6): 24-28.

28. Asadi –Saghandi A., Shams A., Eslami G., Mirghanizadeh SA. Eskandari-Nasab E. (2016). Peginterferon Alfa-2a/Ribavirin treatment efficacy in chronic hepatitis C patients is related to natural killer group 2D gene rs1049174 GC polymorphism. VirusDisease. 27(4): 369-374.

29. Boughattas S., Someeh R., Ajamein A., Sadighi M., Namrodi J., Moghateli M. (2017). A Case Report of Cerebral Toxoplasmosis in an HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food. Journal of Food Quality and Hazards Control. 4: 32-34.

30. Hajimohammadi B., Eslami G., Khalatbari-limaki S., Ehrampoush M.H., Oryan A., Zandi H., Dehghan H.R. (2017). The role of Linguatula serrata nymph in transmission of entericbacterial pathogens to internal organs in sheep. Journal of Parasitic Diseases.17: 884-888.

31. Vatandoost N, Salehi AR, Kazemi M, Khosravi S, Eslami G, Kamali S, Salehi R1,3,4.(2017). Genetic polymorphism of 8 Y-STR loci in native population of Isfahan province in central part of Iran. Annals of human biology. 44(2):175-179.

32. Eslami G. Khalatbari-Limaki S., Ehrampoush M.H., Gholamrezaei M., Hajimohammadi B., Oryan A. (2017). Comparison of three different DNA extraction methods for Linguatula serrata as a food born pathogen. Iranian Journal of Parasitology. 12(2): 236-242.

33. Zarifi E, Eslami G., Khaledi A., Vakili M., Vazini H., Zandi H. (2017). Prevalence of ESBLs in Acinetobacter baumannii isolated from intensive care unit (ICU) of Ghaem hospital, Mashhad, Iran. Journal of Pure and Applied Microbiology. 11(2): 811-819.

34. Dehghan Banadkouki A., Eslami G., zandi H., Dehghan Banadkouki A. (2017). Prevalence of qnr Genes in Extended-Spectrum β-Lactamase Producing Klebsiella pneumoniae isolated from Clinical Urine Specimens in University Teaching Hospitals, Iran. IJML. 4(1): 25-33.

35. Razi Jalali M. H., Ahmadiara E., Rahimzade A., Shekarian M.H. , Javidi Dasht-bayaz J. , Jamshidi L., Nikpay A. (2017). Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran. J. Food Qual. Hazards Control. 4(2): 49-52.

36. Ahmadiara E., Hajimohammadi B. (2017). Notification, an Important Neglected Essential Education for Children in Kindergartens and Primary Schools (Education about Parasitic Infections in Kindergartens International. Journal of Pediatrics. 5(9): 5723-5724.

37. Hajimohammadi B., Ahmadiara E. (2017). Alveolar Echinococcosis (AE): An Important Neglected Foodborne Pathogen Threatening Community Health. Journals of Community Health Research .6(3): 129-131.

38. Dehghan Banadkouki A., Eslami G., Zandi H., Dehghan Banadkouki A. (2017). The Prevalence of Carbapenemase Producing Klebsiella pneumoniae Strains Isolated from Clinical Urine Specimens in University Teaching Hospitals, Iran. International Journal of Medical Laboratory. 4 (3):172-179.

39. Bakhshi M., Fatahi Bafghi M., Astani A., Ranjbar V.R., Zandi H. Vakili M. (2017). Antimicrobial resistance pattern of Escherichia coli isolated from chickens with colibacillosis in Yazd, Iran. Journal of Food Quality and Hazards Control. 4: 74-78.

40. Bahramabadi R ., Samadi M ., Vakilian A ., Jafari E ., Fathollahi M. S ., Arababadi M. K. (2017). Evaluation of the effects of anti-psychotic drugs on the expression of CD68 on the peripheral blood monocytes of Alzheimer patients with psychotic symptoms. Life Sciences. 179: 73–79.

41. Marofi F., Vahedi G., Biglari A ., Esmaeilzadeh A., Athari SS .(2017). Mesenchymal Stromal/Stem Cells: A New era in the Cell-Based Targeted Gene Therapy of Cancer. FRONTIERS IN IMMUNOLOGY. 8: 1-16.

42. Meybodi NM ., Mortazavian AM., Monfared AB., Sohrabvandi S., Meybodi. FAPhytochemicals in Cancer Prevention: A Review of the Evidence. (2017). IRANIAN JOURNAL OF CANCER PREVENTION. 10: (1).

43. Zarezadeh Mehrizi R., Emam-Djomeh Z., Shahedi M., Keramat J., Rezaei K., Loni E.(2017). Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate. Journal of Food Quality and Hazards Control. 4:4. 103-108.

44. Athari S. Sh., Athari S. M., Beyzay F., Movassaghi M., Mortaz E., Taghavi M. (2017). Critical role of Toll-like receptors in pathophysiology of allergic asthma. European Journal of Pharmacology. 808: 21-27.

45. Bagheri lankarani k., Honarvar B., Athari S. Sh. (2017). The Mechanisms Underlying Helicobacter Pylori-Mediated Protection against Allergic Asthma. Tanaffos. 16(4): 251-259.

46. Baghbanian M., Zandi H., Zamani S., Javadpour S., Hamzehloo G. R, Feizabadi M. M. (2017). MIRU-VNTR analysis of Mycobacterium tuberculosis from Tehran, Sistan-Baluchestan, Kermanshah and Hormozgan during 2014 and 2015. Cellular and Molecular Biology (Noisy le Grand). 63(12): 14-21.

47. Salmani M. H. , Rezaie Z., Mozaffari-Khosravi H., Ehrampoush M. H. (2018). Arsenic exposure to breast-fed infants: contaminated breastfeeding in the first month of birth. Environmental Science and Pollution Research. Published on line 19 December 2017, 1-5.

48. Gholizadeh A., Salman M. H., Ebrahimi AA., Hosseini S. S., Ehrampoush M. H., Miri M., Nikoonahad A., Pasalari H . (2018). Improved power density and Cr/Pb removal using ozone in a microbial desalination cell Environmental Chemistry Letters. Published on line 08 June 2018. 16(4): 1477-1485.

49. Shahrbabk P. E., Hajimohammadi B., Shoeibi S., Elmi M., Yousefzadeh A., Conti G., O.Ferrante M., Amirahmadi M., Fakhri Y., Mousavi Khaneghah A. (2018). Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS. Food Chemical Toxicology. 118. 361-370.

50. Vahidi Z., Samadi, M., Mahmoudi M., RezaieYazdig, Z., Sahebarig M., Tabasif N., Esmaeili S. A., Sahebkarh A., Rastin M. (2018). Lactobacillus rhamnosus and Lactobacillus delbrueckii ameliorate the expression of miR-155 and miR-181a in SLE patients. Journal of Functional Foods. 48. 228–233.

51. Vatandoust N., Rami F., Salehi A. R., Khosravi S. h.,Dashti G. H., Eslami G.,Momenzadeh S.,Salehi R. (2018). Novel High‑Fat Diet Formulation and Streptozotocin Treatment for Induction of Prediabetes and Type 2 Diabetes in Rats. Advanced Biomedical Research.1-10.

52. Ajamein V., Eslami G., Ahmadian S., Khamesipour A., Elloumi M. (2018). Gene expression of RNAP II, JBP1 and JBP2 in Leishmania major exposed to antimonials, amphotericin B and paromomycin. Annals of Parasitology. 64(3), 181–187.

53. Nourollahi A., Sedighi-Khavidak S., Mokhtari M., Eslami G., Shiranian M. (2018). Isolation and identification of low-density polyethylene (LDPE) biodegrading bacteria from waste landfill in Yazd. International Journal of Environmental Studies. 76(2), 236-250.

54. Ahmadian S., Eslami G., Fatahi A., Hosseini S. S., Vakili M., Ajamein Fahadan V., Elloumi M. (2018). J-binding protein 1 and J-binding protein 2 expression in clinical Leishmania major no response-antimonial isolates. Journal of Parasitic Diseases. 43(1), 39-45

55. Zarei-Yazdeli M., Eslami G., Zandi H., Kiani M., Barzegar K., Alipanah H., Mousavi S. M., Shukohifar M. (2018). Prevalence of class 1, 2 and 3 integrons among multidrug-resistant Pseudomonas aeruginosa in Yazd, Iran. J. microbiol. 10(5): 300-306.

56. Hajimohammadi B., Raeisi M., eftekhar E., Mohebat R., Safari A. (2018). Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce. Journal of Food Safty. 39(1): 1-7.

57. Zoghi A., Kianoush Khosravi-Darani K., Sohrabvandi S., Hajimohammadi B. (2018). Production of synbiotic apple juice and evaluation of viable count of Lactobacillus Plantarum ATCC 8014 during refrigerated storage.

Biointerface Research in Applied Chemistry. 8(6): 3674-3681.

58. Orlov Y. L., Salina E. A., Eslami G and Kochetov A. V. (2018). Plant biology research at BGRS-2018. Orlov et al. BMC Plant Biology 2019, 19(Suppl 1):56.

59. Zoghi, A., Khosravi-Darani, K., Sohrabvandi S., Hajimohammadi B. (2018). Production of synbiotic apple juice and evaluation of viable count of Lactobacillus Plantarum ATCC 8014 during refrigerated storage. Biointerface research in applied chemistry. 8(6): 3674-3681.

60. Khatibi N., Shahvazi S., Nadjarzadeh A., Samadi M., Zare F., Salehi-Abargouei A. (2018). Empirically derived dietary patterns and serum inflammatory markers in Iranian female teachers: Across- Sectionl Study. Nutrition & Dietetics. 76(4): 462-471.

61. Vatandoust N., Rami F ., Salehi1 A. R., Khosravi S., Dashti G.,

Eslami G., Momenzadeh S., Salehi R. (2019). Novel high-fat diet formulation and streptozotocin treatment for induction of prediabetes and type 2 diabetes in rats. Advanced Biomedical Research.7.

62. Eslami G., Ghavami M. (2018). Molecular charactrization of Aquaglyceroporine: A novel mutation in LMAQP1 from Leishmania major (MRHO/IR/75/ER). Participant at the BGRS\SB'2018 Conference.

63. Sakhaei R., Shahvazi S., Mozaffari-Khosravi H., Samadi M., Khatibi N., Nadjarzadeh A., Zare F., Salehi-Abargouei A. (2018). The dietary approaches to stop hypertension (DASH) - style diet and an alternative Mediterranean diet are differently associated with serum inflammatory markers in female adults. Food and Nutrition Bulletin. 39(3): 361-376

64. Aminharati F., Ehrampoush M.H., Soltan Dallal M. M., Dehghani Tafti A. A., Yaseri M. Rajabi Z. (2018). Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016. Journal of Food Quality and Hazards Control. 5(4):154-160.

65. Mokhtari H., Eslami G., Zandi H., Dehghan Bansdkouki A., Vakil M. (2018). Evaluating the Frequency of aac (6')-IIa, ant (2'')-I, intl1, and intl2 Genes in Aminoglycosides Resistant Klebsiella pneumoniae Isolates Obtained from Hospitalized Patients in Yazd, Iran. Avicenna Journal of Medical Biotechnology. (10)2: 115-119.

66. Shirdeli M. (2018). Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks. Journal of Food Quality and Hazards Control. 5(3): 116-116.

67. Eshratkhah Mohammadnejad A., Eslami G., Shamsi F., Pirnejad A., Samie A., Safabakhsh J., Sakhavand A., Elloumi M. (2018).Prevalence of food-borne toxoplasma in pregnant women population of Urmia, Iran. Journal of Food Quality and Hazards Control. 5(1), 17-23.

68. Eslami H., Shariatifar A., Rafiee E., Shiranian, M., Salehi F., Hosseini S. S., Eslami, G., Ghanbari R., Ebrahimi A. A. (2019). Decolorization and biodegradation of reactive Red 198 Azo dye by a new Enterococcus faecalis–Klebsiella variicola bacterial consortium isolated from textile wastewater sludge. World Journal of Microbiology and Biotechnology. 35: 35- 38.

69. Shirdeli M., Orlov Y. L., Eslami, G., Hajimohammadi B., Tabikhanova L. E., Ehrampush M.H., Rezvani M. E., Fallahzadeh H., Zandi H., Hosseini S., Ahmadian S., Mortazavi S., Fallahi R., Asadi-Yousefabad S. (2019). Testing safety of genetically modified products of rice: case study on Sprague Dawley rats. Russian Journal of genetics. 55(8):912-919.

70. Hajimohammadi B., Raeisi M ., Eftekhar E., Mohebat R., Saffari A. (2019). Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce. Journal of food safety. 39(1):1-7.

71. Hajimohammadi B., Hashemi S. S., Loni E. (2019). A Novel Scientific Finding: Relationship between Food-Borne Toxoplasmosis and Car Accident. The Journal of Disaster and Emergency Research. 2(1): 1-2.

72. Alijani Y., Hosseini S.S., Ahmadian S., Boughattas S., Eslami G., Naderian Sh., Ajamein V. (2019). Molecular analysis of Aquaglyceroporin 1 gene in non-healing clinical isolates obtained from patients with cutaneous leishmaniasis from central of Iran. J Arthropod-Borne Dis. 13(2): 145–152.

73. Ahmadian S., Orlov Y L., Maurady A., Eslami G., Hosseini S. S. (2019) RNA Polymrase II gene expression in clinical Leishmania major isolates with no-response-to-drug pattern. Biointerface Research in Applied Chemistry. 9(4): 4126 – 4130.

74. Malekjamshidi M. R., Zandi H., Eftekhar F. (2019). Prevalence of Extended-Spectrum β-lactamase and Integron Gene Carriage in Multidrug-Resistant Klebsiella Species Isolated from Outpatients in Yazd, Iran. Iranian Journal of Medical Sciences.( Articles in Press).

75. Usefi M., Zandi H., Jambarsang S., Mokhtari M., Noori Shadkam M. (2019). Evaluating the Effects of Peracetic Acid and Chlorine Dioxide Disinfectants on Staphylococcus Aureus Isolated from Surfaces of NICU. Journal of Environmental Health and Sustainable Development.4 (2):791-797.

76. Eslami G., Ghavami M., Moradi A. R., Nadri H., Ahmadian S. (2019). Molecular Characterization of Aquaglyceroporine: A Novel Mu-tation in LmAQP1 from Leishmania major (MRHO/IR/75/ER). Iranian Society of Parasitology. 14(3):465-471.

77. Abbasishavazi M., Hajimohammadi B., Hajebrahimi Z. (2019). Predictors of Intention to Consume Genetically Modified Oil among Personnel of Community Health Care Centers in Yazd, Iran: An Application of the Theory of Planned Behavior. Journal of Community Health Research. 8(4): 211-219.

78. Mardaneh J., Zandi H., Tajgardoun M., Hosseinzadeh Z., Pouladfar, Gh., Anvarinejad, M. (2019). Occurrence of Klebsiella pneumoniae in Hospitalized Patients in South of Iran (2014-2016): Assessment of Antibiotic non-susceptibility and Quinolone Resistance Markers. Crescent Journal of Medical and Biological Sciences .16(1).

79. Malek Jamshidi MR., Zandi, H., Eftekhar F. (2019). Correlation of quinolone-resistance, qnr genes and integrin carriage in multidrug- resistant community isolates of Klebsiella spp. Iranian Journal of Basic Medical Sciences. 22 (12). 1387-139.

80. Abbasishavazi M., Hajimohammadi B., Hajebrahimi Z. (2019). Predictors of intention to consume genetically modified oil among personnel of community health care centers in Yazd, Iran: an application of the theory of planned behavior. Journal of Community Health Research. 8: 211-219.

81. Arab M., Razavi S. H., Hosseini S. M., Nayebzadeh K., Mollakhalili Meybodi N., Khanniri E., Mardi P., Mortazavian A. M. (2019). Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin. LWT- Food Science and Technology. 114: 108373.

82. Amiri A., Zandi H., Mozaffari Khosravi H., (2019). Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage. Journal of Food Quality and Hazards Control. 6: 174-178.

83. Mehri Z., Salehi-Abargoue A., Shahvazi S., Samadi M., Zare F., Nadjarzadeh A. (2019). The association between vitamin D status and metabolic syndrome and its components among female teachers residing in Yazd city. Endocrinología, Diabetes y Nutrición, 66(10): 628-638.

84. Abtahi M., Eslami G., Cavallero S., Vakili M., Hoseini S. S., Ahmadian S., Khamesipur A. Bozhmehriani M. J. (2020). Relationship of Leishmania RNA Virus (LRV) and treatment failure in clinical isolates of Leishmania major. BMC Research Notes. 13 (126).

85. Tafti F.A., Eslami G., Zandi H., Barzegar K. (2020). Mutations in Nalc gene of Mex AB-OprM efflux pump in carbapenem resistant Pseudomonas aeruginosa isolated from burn wounds in Yazd, Iran. Iranian Journal of Microbiology. 12 (1): 32-36.

86. Bouzarjomehria F., Dad V., Hajimohammadi B. Shirmardie S., Salimi A. Y. G. (2020). The effect of electron-beam irradiation on microbiological properties and sensory characteristics of sausages. Radiation Physics and Chemistry.168. 108524.

87. Bakhshi M., Zandi H., Fatahi Bafghi M., Astani A., Ranjbar V. R., Vakili M. (2020). A survey for phylogenetic relationship; presence of Virulence genes and antibiotic resistance patterns of avian pathogenic and uropathogenic Escherichia coli isolated from poultry and humans in Yazd, Iran. Gene Reports. 100725.

88. Hashemi S., Ehrampoush M.H., Jalili M., Khalatbari Limaki S., Hajimohammadi B. (2020). Discrimination of Sensorial Characteristics, Fungal, and Aflatoxin B1 Contamination of Pistachio Kernels after Ebeam Irradiation. International Journal of Environmental Health Engineering. 9:19.

89. Eslami G., Peletto S., Vakili M., Kargar S. (2020). Effect of Electron Beam Irradiation on Viability of Sarcocystis spp.in Beef. Journal of Food Quality and Hazards Control. 7: 181-187.

90. Nozari E., Moradi A., Samadi M. (2020). Effect of Atorvastatin, Curcumin, and Quercetin on miR-21 and miR-122 and their correlation with TGFβ1 expression in experimental liver fibrosis. Life Sciences.259. 118293.

91. Tatarinova T.V., Tabikhanova L.E., Eslami G., Bai H., Orlov Y.L. (2020). Genetics research at the "Centenary of human population genetics" conference and SBB-2019. BMC Genetics. 21: 109.

92. Shariati S., Mehdipour F., Samadi M., Rasolmali R., Talei A.R., Ghaderi A. (2020). The balance of regulatory and stimulatory B cell subsets in breast cancer draining lymph nodes correlates with tumor prognostic factors. Life Sciences. 257: 118117.

93. Moradi F., Akbari M., Zandi H., Rouhi Jahromi R. (2020). Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni in the Animals, Food Products, and Human Clinical Specimens in Iran During 2004 - 2017: A Review Study. Jundishapur J Health Sci. 12(4):e108609.

94. Mollakhalili Meybodi N., Mortazavian A.M., Arab M., Nematollahi A. (2020). Probiotic viability in yoghurt: A review of influential factors. International Dairy Journal. 104793

95. Hajimohammadi B., Eslami G., Zandi H.,Ehrampoush M.H., Naimi A., Derakhshan M., Hedayat P., Fallahi R., Fallahzadeh H., Rezvani M.E., Vakili M., Moshtaghioun S.M., Athari S.S.,AsadiYousefabad S. L., Hosseini S.S., Shirdeli M., Ahmadian S., Mortazavi S., Loni E., Ajamein V., Ahmadi A., Askari V.(2021). Safety Assessment of Genetically Modified Rice Expressing Cry1Ab Protein in Sprague–Dawley Rats. Scientific Reports. 11:1126.

96. Mardaneh J., Zandi H., Tajgardoun M., Hosseinzadeh Z., Pouladfar Gh. Anvarinejad M. (2021). Occurrence of Klebsiella pneumoniae in Hospitalized Patients in South of Iran (2014-2016): Assessment of Antibiotic Non-susceptibility and Quinolone Resistance Markers. Crescent Journal of Medical and Biological Sciences. 8(1):28-34.

97. Bahreh M., Hajimohammadi B., Eslami G. (2021). Toxoplasma gondii in Sheep and Goats from Central Iran. BMC Research Notes. 14(46).

98. Mollakhalili-Meybodi N., Khorshidian N., Nematollahi A., Arab M. (2021). Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques. Environmental Science and Pollution Research. 28(13): 15627-15645.

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104.Mollakhalili-Meybodi N., Arab M., Nematollahi A., Mousavi Khaneghah A. (2021). Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges. LWT - Food Science and Technology.149. 111823.

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تاریخ به روز رسانی:
1400/04/19
تعداد بازدید:
408
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