- Antimicrobial Activity and Chemical Composition of PistachiaAtlanticaGumSub Sp. Kurdica. Essential Oil
- Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
- Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging
- Chemical Composition and Antifungal Activity of Essential Oil of ZatariaMultiflora
- DNA methyltransferases in virus-associated cancers
- Estimation of radiation dose-reduction factor for cerium oxide nanoparticles in MRC-5 human lung fibroblastic cells and MCF-7 breast-cancer cells
- Evaluation of Heavy metals concentration in Imported Black Tea in Iran and consumer risk assessments
- Evaluation of Point-of-Use Drinking Water Treatment Systems Efficiency in Reducing or Removing Physicochemical Parameters and Heavy Metals
- Heavy MetalAccumulation in Soybeans Cultivated in Iran, 2015-2016
- Molecular identification of hemoprotozoan parasites in camels (Camelusdromedarius) of Iran
- Molecular typing of Cryptosporidium in adult ruminants in an arid area of central Iran
- Molecular typing of Giardia duodenalis in cattle, sheep and goats in an arid area of central Iran
- Parasitic diseases of camels in Iran (1931-2017) - A literature review
- Quantitative Cytotoxicity, Cellular Uptake and Radioprotection Effect of Cerium Oxide Nanoparticles in MRC-5 Normal Cells and MCF-7 Cancerous Cells
- Study of some heavy metals in honey produced in Chahar-Mahale-Bakhtiary province
- Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat
- The effect of Zatariamultiflor aBoiss Essential oil on the growth and citrinin production of Penicilliumcitrinum in culture media and cheese
- The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)
-A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study
-Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness-
Monitoring the freshness of rainbow trout using intelligent PH-sensitive indicator during storage-
-Prevalence and Antibiotic Resistance of Listeria Monocytogenes in chicken meat retailers in Yazd, Iran
-Determination of heavy metal in four varieties of soy bean cultivated in Iran
Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat-
-Prevalence of Listeria Monocytogenes in Traditional ice Cream, Yazd, IRAN (2015) and Compared to Other Studies in Different Parts of Iran
- The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
- The Survey of Radiobiologic Characterization of Normal Lung Cells Treated with Cerium Oxide Nanostructures as Radio-Protector against X-Rays Used in Radiotherapy
-Gout in a flock of ostriches fed high calcium and protein diets
-Prevalence and pathology of Onchocerca infection in camels(Camelus dromedarius) in central parts of Iran
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness-
-Inhibitory effects of ethanolic extract of two Iranian pomegranates peel cultivars on Staphylococcus aureus and Salmonella typhimurium
-Evaluation of Zinc, Cadmium, and Nickel Transition from Soy Milk to Soy Cheese
-Serological, microbiological and molecular investigation of Brucella infection in milk and blood of Iranian horses
-Prevalence and genotyping identification of Cryptosporidium in adult ruminants in central Iran