June 30, 2022
Shahid Sadoughi Yazd University of medical Siences

- Antimicrobial Activity and Chemical Composition of PistachiaAtlanticaGumSub  Sp. Kurdica. Essential Oil

- Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

- Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging

- Chemical Composition and Antifungal Activity of Essential Oil of ZatariaMultiflora

- DNA methyltransferases in virus-associated cancers

- Estimation of radiation dose-reduction factor for cerium oxide nanoparticles in MRC-5 human lung fibroblastic cells and MCF-7 breast-cancer cells

- Evaluation of Heavy metals concentration in Imported Black Tea in Iran and consumer risk assessments

- Evaluation of Point-of-Use Drinking Water Treatment Systems Efficiency in Reducing or Removing Physicochemical Parameters and Heavy Metals

- Heavy MetalAccumulation in Soybeans Cultivated in Iran, 2015-2016

- Molecular identification of hemoprotozoan parasites in camels (Camelusdromedarius) of Iran

- Molecular typing of Cryptosporidium in adult ruminants in an arid area of central Iran

- Molecular typing of Giardia duodenalis in cattle, sheep and goats in an arid area of central Iran

- Parasitic diseases of camels in Iran (1931-2017) - A literature review

- Quantitative Cytotoxicity, Cellular Uptake and Radioprotection Effect of Cerium Oxide Nanoparticles in MRC-5 Normal Cells and MCF-7 Cancerous Cells

- Study of some heavy metals in honey produced in Chahar-Mahale-Bakhtiary province

- Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat

- The effect of Zatariamultiflor aBoiss Essential oil on the growth and citrinin production of Penicilliumcitrinum in culture media and cheese

- The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

-A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study

-Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran

Application of pH Indicator Label Based on Beetroot Color for Determination of Milk Freshness-

Monitoring the freshness of rainbow trout using intelligent PH-sensitive indicator during storage-

-Prevalence and Antibiotic Resistance of Listeria Monocytogenes in chicken meat retailers in Yazd, Iran

                -Determination of heavy metal in four varieties of soy bean cultivated in Iran

Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat-

-Prevalence of Listeria Monocytogenes in Traditional ice Cream, Yazd, IRAN (2015) and Compared to Other Studies in Different Parts of Iran

- The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis

- The Survey of Radiobiologic Characterization of Normal Lung Cells Treated with Cerium Oxide Nanostructures as Radio-Protector against X-Rays Used in Radiotherapy

-Gout in a flock of ostriches fed high calcium and protein diets

-Prevalence and pathology of Onchocerca infection in camels(Camelus dromedarius) in central parts of Iran

Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness-

-Inhibitory effects of ethanolic extract of two Iranian pomegranates peel cultivars on Staphylococcus aureus and Salmonella typhimurium

-Evaluation of Zinc, Cadmium, and Nickel Transition from Soy Milk to Soy Cheese

-Serological, microbiological and molecular investigation of Brucella infection in milk and blood of Iranian horses

-Prevalence and genotyping identification of Cryptosporidium in adult ruminants in central Iran


Address: Research Center for Food Hygiene and SafetySchool of Public HealthShahid Sadoughi University of Medical Sciences, Yazd, Iran

Email: Rcfhs.ssu@gmail.com     Tel: +98 (35) 38209144

Address: Central Administration, Bahonar Sq., Yazd  8916978477  I.R. Iran
email: international@ssu.ac.ir
Tel: +98 (35) 3725 8410
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